Before I get to this amazing chicken or tuna salad, a brief rambling is in order.
I wrote a long preface to this post, but was told to ditch it. Too personal, too revealing, too much apologizing for being gone so long , they said. So, I gave in and ditched it. All that matters is that I’m finally here, so let’s celebrate with sandwiches – or wraps, whichever you prefer.
Did you just hear the dull, hollow thud after I said that? Yeah, it’s there, an apropos response to sandwiches after 8 months away from blogging, not counting my last post and my brief appearance to pay tribute to my dear, late friend, Lis.
Sloppy and blurry, but oh so good.
For my second post back, I wanted to make something spectacular, and I tried, and I failed…twice. It was the most disgusting thing I’d ever put in my mouth. Then I felt sick again, so I gave up and made an easy chicken salad, which really isn’t much of a recipe, but it’s the best I can do for now. Plus, I can sit and chop, so win-win.