I’m thrilled to bring you the round-up of Bread Baking Day #47 – Bread with Chocolate. I was stunned at the number of submissions I received from all over the world (some even made two or three breads with chocolate!), but more importantly, I was amazed by the beauty and creativity of each submission, I think I want to try every single one! Take a moment or 10 to check out each and every blog to see more beautiful photos of these breads, plus, get the recipes. I’m sure you see at least one you’d like to try!
I’d like to thank everyone who submitted to Bread Baking Day #47 – you guys are truly masters of bread baking. Thanks so much to Zorra, who founded Bread Baking Day,and has had it up and running since 2007, for giving me this opportunity to host. I enjoyed every second of it. Bread Baking Day #48 will be announced tomorrow, March 6th. It will be hosted by Astrid a from Paulchens Foodblog. Go check it out!
Now, take a scroll through these 23 lovely, yeasted creations with chocolate, posted in the order in which they were received. Enjoy!
Schokoladen-Pflaumen-Brot – Chocolate Plum Bread From Sandra at From-Snuggs-Kitchen – Germany -Seeheim – Jugenheim
Chocolate, Cranberries and Walnut Norwich Sourdough from Connie at My Discovery of Bread – Thailand
Chocolate Mango Bread from Roxana at A Little Bit of Everything, Roxana’s Home Baking – Virginia, USA
Pane al Cioccolate – Italian Chocolate Bread from Jenni at The Gingered Whisk – West Virginia, USA
Chocolate Swirl Brioche Buns from Shelley at C Mom Cook – Pennsylvania, USA
Chocolate Spiral Bread from Sandie at Crumbs of Love – Calgary, Alberta, Canada
Chocolate – Fruit Pizza (or Galette) from Judy at Judy’s Gross Eats -California, USA
Chocolate Wine Glazed Doughnuts from Lora at Diary of a Mad Hausfrau – NYC and Germany
Oven Baked Berliner Filled With Chocolate from Zorra at 1x umrühren bitte – Andalucia, Spain
Chocolate Chip Pecan Butter Horns from Jamie at Life’s A Feast – Nantes, France
Pain Au Chocolat from Lana at Bibberche – California, USA via Serbia
Chocolate and Polkagris Semlor from Ana at Anasbageri – Sweden
Cheater’s Chocolate Challah from Margaret at Tea and Scones – Louisiana, USA
Pain au Chocolat from Manuela at Cravo e Canela – Uma Cozinha no Brasil – Sao Paulo, Brazil
No Knead Coconut-Chocolate Bread from Cathy at Bread Experience – Atlanta, Georgia, USA
Italian Chocolate Cornetti From Cinzia at Cindystar – Garda Lake, Italy
Chocolate Swirl Bread from Roxana at A Little Bit of Everything, Roxana’s Home Baking – Virginia, USA
Chocolate Buns from Lien at Notitie van Lien – The Netherlands
Chocolate Yeast Muffins from Roxana at from Roxana at A Little Bit of Everything, Roxana’s Home Baking – Virginia, USA
Chocolate Marbled Brioche from Lora at Cake Duchess – Florida, USA
Chocolate Chip Pecan Bread Scented With Cinnamon and Orange from Jamie at Life’s A Feast – Nantes, France
Chocolate & Marzipan Finnish Pulla Swirl Twist from Mary at Mary, Mary Culinary -Ottawa, Ontario, Canada
And finally, Me, with a Black Forest Chocolate Chunk Cherry Bread
Again, thanks to everyone who participated in Bread Baking Day #47. Your skills and talent leave me in awe!