Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust

If you love banana pudding, how about banana pudding in a cheesecake, vanilla wafers and all?

Last March, Jenni, of the beautiful blog, The Gingered Whisk, asked me to do a guest post. Naturally, I jumped in, and wanted to get to work on it immediately. Jenni and I have been friends since 2009, and we hosted the Daring Cooks Cassoulet Challenge together at the end of 2010. Then, some not so great stuff happened on my end, and Jenni found out she was moving.  Several times between us, the date changed.  Now that things have calmed down here, and Jenni is all settled into her new home..it’s finally happening.

Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust
I made a lot of commitments prior to life semi-combusting, and now those commitments are piling up all at once.  I like it, though because it feels great to get back into the kitchen a little more.  I still don’t have much time due to work, but I squeeze it in as best I can.

SO, do you love banana pudding, the kind with the vanilla wafers (is there any other kind?)? Do you love caramel? If so, you’ll love this twist on banana pudding and vanilla wafers in a cheesecake.  It’s gooey, it’s rich, it’s sinful, it’s worth the calories.  Portion control are my key words for this cheesecake.  In this case, TWO big slices equals one portion, k? Bananas are good for you!  Potassium!

To get the recipe for this banana pudding cheesecake, and see more photos, although I really couldn’t gussy it up due to rain and muggy weather melting ev-er-y-thing, click HERE and please check out Jenni’s blog. This chick can cook and bake like nobody’s business. She could make the dirt on a beaten path taste good!

That said, a note. Not all of the caramelized caramel bananas in this banana pudding cheesecake will look beautifully caramelized inside of the cheesecake once baked.  The cheesecake batter dilutes a lot of that golden beauty (but not the flavor!), some of the caramel blending into the cheesecake.  I had to cut through the whole banana pudding cheesecake to find one slice where some of the bananas remained that beautiful caramel color after baking, for photographic purposes, of course.  If you look closely at my slice photos, you’ll see the washed out color of some of the caramelized bananas.  But, again, no effect on flavor or texture, and like I always say on this blog, in the end, that’s all that matters.

So, once again, please head on over to Jenni’s blog, The Gingered Whisk, to get the recipe for my….

Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust

Sorry, I had to give it its own little marquee moment because it’s so damn delicious!!

Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust
On another note, I was nominated for a Food Stories Award by Maureen of The Orgasmic Chef. To say I’m surprised is an understatement. I’ve just been journaling a memory from a happy, innocent time to soothe my aching grown-up soul during a difficult period the past few months. I guess you could call it my own personal therapy. Glad some have enjoyed it.  However, before my Bad Boy First Love memoir, there are loads of mile long food stories, so I hope those are taken into consideration.  Who could forget the squirrels that ate my joconde paste?

As part of this nomination, they’d like a random fact about me.  Here goes …..

As much as I wax poetic about baking and cooking from scratch, I eat my fair share of processed food. I’m especially a slave to the occasional fluffernutter sandwich, and it must be marshmallow cream from a jar. Also, sometimes I scrape the cream from Oreos with my teeth and ditch the cookies. Lovely, huh? I’m a vanilla gal to the bone. Oh, and don’t even get me started on rice krispy treats!

They’d also like me to nominate 5 other food bloggers for this award.  This was so tough to narrow down because there are SO many great food story writers out there, but I finally managed to choose 5.  Here they are;

Lifes a Feast – Her memories intertwine with the food effortlessly.  Not only can Jamie tell a story , but she does it with flair and amazing imagery.  A fabulous, gifted writer in every way.

Bibberche – Lana’s stories have made me laugh and cry, and I feel her every emotion with every word written.  A beautiful writer and storyteller.

Creative Culinary – I love reading Barb’s posts because she flows  Her writing is breezy and she never holds back when it comes to controversial issues.  She tells it like it is; no sugar-coating.

A Few Rotten Vegetables and Moldy Cheese –   A friend linked me to her site, and I read the whole damn blog in one sitting.  I can identify with most everything she talks about in a been there/done that sort of way.  She doesn’t know me, so I guess I’m her stalker; huge crush. Oh, she is NOT a food blogger,  just a chef who writes, and she makes that very clear.

La Mia Cucina – Lis, the founder of Daring Bakers, doesn’t blog anymore, but I wish she would.  Go read her blog now!  Not only is it great writing/story telling, but she is  ‘effin HILARIOUS!  THIS post still brings elicits wheezing, tearing laughter.

To accept your nominations, click HERE to read about it.

Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust

Oh, one more thing.  My 4-year Blogiversary is coming up on the 28th.  I’ll be celebrating it with a HUGE giveaway.  Be sure to check back since you won’t want to miss this one – seriously.

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41 Responses to Caramel Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust

  1. Crumbs of Love says:

    So would this be considered low-cal?…..:)

  2. OMG, I am speechless!!! That cheesecake is out of this world. So sinful.

    Cheers,

    Rosa

  3. susie says:

    Wow….as a non cheesecake eater, (I know, it kills my family because I don’t make what I don’t eat) I think I could totally sit down to a piece of this with a great cup of coffee. It’s the bananas, there is little you can do with them that I still won’t love them!

  4. Shelley C says:

    BEAUTIFUL cheesecake, and it sounds absolutely delicious! Pinning this and will DEFINITELY be making it! 🙂

  5. Winnie says:

    Wowwww I loooooooove cheesecake and this one looks HEAVENLY !!
    Must check the recipe

  6. Jenni says:

    Tar? Hmm… I am going to have to think on that one, haha… Maybe some Thyme? LOL. Thanks for doing a guest post, Lisa!! I love it! Except I really want a slice…. Also, did you know that our blogs’ birthdays are two weeks apart? That is so funny! Here is to four years!!!!

  7. This is deadly delicious..hopping over there now…

  8. Jan says:

    Wow! I need to make sure there’s room in my freezer soon to make this! Lol. Glad to hear life’s treating you better.

    • Lisa says:

      Thanks so much, Jan! Make room – it’s so worth it and it won’t last long enough to take up space – it’s good frozen too!

  9. Dan says:

    I love cheescake and that is ooey & gooey too …looks incr-EDIBLE. I bet I would have to run 5 miles, swim and lift to work it off but I know it is worth it. Happy upcoming Anniversary :).

  10. Suz says:

    Oh my WORD, that cheesecake. Two big slices sounds about right. 😀 You make THE most decadent desserts. Salted cashew praline sounds amazing.

    p.s. Glad life is getting a bit easier. Hope your dad is doing okay. x

  11. Carolyn says:

    Holy wow. That thing is…scrumptious!!!

  12. If you left this at my house, it would be over in less than 10 minutes! No. Wait. Maybe earlier. It looks heavenly, Lisa!

  13. Wow sounds incredible! I adore bread pudding and this is such a fun flavor =D

  14. Is it too weird to say I love you? Because I do, now can I have a piece of the that AMAZING cheesecake? OMG, was my first reaction! Every flavor I adore wrapped into one cake…..OH MY HEAVENS….that is all! I am looking forward to your blogiversary post:-) Hugs, Terra

  15. OMG Lisa this looks absolutely incredible. You managed to combine cheesecake, praline, caramel, salty sweetness and banana all in one recipe. You are the dessert queen!

  16. Meeta says:

    I’ve died and gone to heaven!!

  17. In Webster’s Dictionary, under the word ‘decadent’ this is sure what is shown as an example. It’s an Oh. My. moment for sure!

    Thank you SO very much for the nomination Lisa; means a lot to me to be included in your list; much appreciated.

  18. EveryCraving says:

    This looks absolutely decadent! I’m not that big of a fan of bananas, then again I’ve never had caramelized bananas. Plus, anything with cheesecake and looks like that is definitely right up my alley.

  19. bibberche says:

    Lisa, everything about this dessert is fabulous! How can I not run over to Jenni’s blog and get the recipe right now? I am going to pin it so that I can find it easier:)
    Thanks so much for the nomination – I did not even know about that blog! I am looking forward to reading some new-to-me blogs (although I have read all of your picks:)

  20. If you cut this into smaller piece does it put less weight on? Like you, I had such trouble limiting my nominations to 5. I could have nominated 25 easily that I think are wonderful storytellers.

    I know all but A Few Rotten Vegetables. That’s totally new to me and I’m off to enjoy.

    Have a great weekend!

  21. FoodBabbles says:

    Oh where to start?!? First, I LOVE this cheesecake. Wickedly good! Second, the image of you scraping the vanilla cream out of an Oreo with your teeth made me literally laugh out loud. Third, you nominated such wonderful wonderful women. I adore 3 of the 5 already and I’ll be sure to check out the other two. I wish I wrote half as good as any of those fine ladies. Lastly, happy anniversary!! I’ll be checking back for that giveaway 😉 Can’t wait.

  22. Lisa, you are a cheesecake guru! This is a masterpiece! How gorgeous, complex and delicious! I think I am going to try the different parts separately first, before doing the whole thing. I’ll start with caramelized bananas :-).
    Thanks so much for sharing! Have a wonderful weekend!
    Cu soon at your giveaway 🙂

  23. Sammie says:

    What a wonderful cheesecake Lis!! I am in love with your unique twists! You never fail to come up with the most wonderful combinations!! yummy yummy yums…

  24. Reblogged this on Push Dump Fat Button and commented:
    Looks amazing!

  25. This does look sinful. Can’t wait to check out the recipe.

  26. That dessert is absolutely amazingly delicious looking. Wow. It must have been quite the culinary quest.

  27. Bunkycooks says:

    Congrats on your nomination. You know how much I have enjoyed your Bad Boy tale, so I second that. On another note, this cheesecake ceratinly does seem to be worth the calories. All 1,000 of them. Per bite. Hope you are having a fabulous Memorial Day holiday! 🙂

  28. Oh the cake looks amazing…off to see the guest post. And congrats on the nomination!

  29. Tina says:

    I love the recipes you come up with, and this one is over the top, in such a good way. Banana pudding is my weakness. I can’t wait to try it!

  30. Incredible cheesecake. That salted cashew praline and that gorgeous and decadent sauce on top. I need a slice right now!Love it:)Great nominations. I know few that you chose and will go read the blogs of the others. Lovely that Maureen chose you and well-deserved, my friend. xx

  31. Sophie33 says:

    What a fabulous, wonderful & tryly appetizing cheesecake! So special too! 🙂 You are one creative woman!

  32. Tanya says:

    This looks so good. I can’t wait to try it! I love banana pudding!

  33. Renee says:

    I made this Sunday for a family get together and OMG, it was gone in like 15 minutes…THE WHOLE CHEEESECAKE! Everyone wanted the recipe, my husband said it was the best cheesecake he ever had and it really was banana pudding in a cheesecake. Thank you so much for your brilliance!!!

  34. OMG this looks SINFUL but so so so good 🙂

  35. Veronica says:

    Wow…this is sinful but so worth it!

  36. Louis says:

    OK…this is seriously one of the best cheesecakes I’ve ever had. I don’t usually flip for banana pudding, but the caramel aspect took it over that hump. Thanks for the recipe!

  37. Food Stories says:

    Congrats on your nomination 🙂

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  39. Pingback: Caramelized Banana Pudding Cheesecake with Salted Cashew Praline – Vanilla Wafer Crust | What2Cook

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