My name is Lisa, and I’m just a gal who loves to bake and cook. If you have any questions, feel free to email me and I’ll tell you anything you want to know (Well, within limits. No kinky fetish questions, please.). Here’s a few trivial (and stupid) things to start;
- My favorite color is electric blue.
- Favorite scents – lilacs, summer rain, cinnamon apple, new car, and puppy breath.
- I love overcooked broccoli.
- I prefer my ice cream slightly melted.
- My two favorite words – discombobulated and amalgamation.
- My two least favorite words – umami and unctuous.
- I know every word to Rapper’s Delight.
- Chunky blue cheese dressing FOR-EV-ER.
Everything I cook and bake is from scratch, using the freshest and top quality ingredients I can find. I love to create, experiment, invent, and put my own touches on tried and true sweet and savory delicacies. It’s kind of an obsession.
I’m still learning photography, but due to a lack of good natural light in my home, pretty props, and a good macro lens, it’s nowhere near where I’d like it to be. I currently use a Canon Digital Rebel XTi with a 50 mm f1.8 lens and a Lowel Ego Light.
My blog is not just a recipe site, it’s a place where I like to tell stories, vent, and just talk about whatever I want, so it’s essentially an amalgam of a food blog and a whatever journal.
As for the ads you see on this site, any money they bring in is donated to different charities. I do not profit from this blog.
Finally, please feel free to leave comments, whether they be negative or positive. I love to be critiqued so it can make me better at what I do.
I can be contacted directly at [email protected] – lismi171 AT yahoo DOT com. The 171 was a number yahoo assigned to lismi when I opened this account many moons ago. I had no idea there were 170 lismi’s out there.
Hope you enjoy!
All text and photos ©Parsley, Sage, and Sweet 2008-PRESENT except where otherwise noted. If you’d like to republish or feature any of my recipes, you may use any photos you like with proper attribution, but please do not take any of my written text outside of the list of ingredients, providing a link back to my site to get the directions to said recipe.