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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Appetizers
Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide
Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact. Valerie from A Canadian Foodie … Continue reading
Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting
Tagged baking, caramelized goat cheese, cheese balls, Cheese Orbs, cheese pide, cheeseballs, Cheeseorbs, Chevre, Dough, Finger Food, flatbread, Folded Flatbread, garlic, goat cheese, Goat Cheese ORBS, Herbs, homemade cheese, Pide, red hot chili pepper flakes, Turkish Flatbread, Turkish pide
53 Comments
Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia
I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town. It’s called … Continue reading
Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting
Tagged #BreaingBread, Arugula, Bacon, Breakfast, Breakfast Fococcia, Brunch, Cheddar Cheese, Cheese, eggs, eggs in wells, focaccia, Roasted Peppers, Yeast
46 Comments