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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Beef
Possibly the Best Burger Buns EVER
Remember when I said I didn’t believe in anything being the ‘best’ of anything back in my ‘BEST IN THE WORLD’ peanut butter cheesecake chunk brownie entry? Well, I may have to backtrack a little since I just made some … Continue reading
Posted in BBD, Beef, Breads, Dinner, Lunch, Salads, Vegetables, Yeastspotting
Tagged best burger buns, Booger buns, Brioche Buns, burger, burger buns, corned beef, fat doug burger, hamburger, hamburger buns, hamburger rolls, Michael Symon, pastrami, slaw, swiss cheese
201 Comments
Let’s Talk Thai – Pork and Beef Satay
This is a very rare entry for me. Wanna know why? Because I have nothing to say. Can you believe it? ME, nothing to say? That’s like Michelle Duggar not popping out a kid every 1.5 years. In any event, this … Continue reading
Posted in Appetizers, Asian, Beef, Daring Cooks, Pasta, Pork
Tagged Beef Satay, Cilantro, cucumber, Daring Cooks, peanut butter coconut milk sauce, peanut dressing, Peanut Sauce, Pork Satay, Satay, Thai bird chile, Thai cuisine, Thai Food, Thailand, Yogurt, yogurt cucumber sauce, yogurt sauce
51 Comments
Individual Beef Wellingtons
Where’s the Beef? It’s in the pastry! I love miniature versions of well known dishes, and these spinach, mushroom, roasted pepper and cheese filled individual Beef Wellingtons are one of my favorite takes on classic Beef Wellington. Anything Wellington or … Continue reading