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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Cakes
Streusel OVERLOAD! Brown Butter Chocolate Chip Streusel Cake, with or without Raspberries
If you love streusel, you will love this Brown Butter Raspberry Chocolate Chip Streusel Cake OR Brown Butter Raspberry White Chocolate Streusel Cake (your choice of chocolates!) because it’s loaded with streusel..possibly more streusel than you’ve ever seen on one cake! THREE whole … Continue reading
Posted in Breakfast, Cakes, Dessert, Fruit, Giveaway
Tagged baking, Brown Butter, brown butter cake, Cake, Chocolate, chocolate chip cake, chocolate chips, Pecans, raspberries, raspberry cake, streusel, Streusel Cake, white chocolate
78 Comments
Strawberry Malted Chocolate Lump Yogurt Loaf
Yes, and I do mean Lump in this Strawberry Malted Chocolate Lump Cake Loaf, not always chunk if you want a smooth, melted chocolate bite! Anyhoo… Remember when I announced that there was a new bread baking challenge in town … Continue reading
Japanese Inspired Battenberg Cake with Cashew Marzipan
Would you like a spot of matcha tea with your black sesame – ginger scones? By golly, I’ve done it again! I’ve taken something traditional and went completely barmy on it! Okay, I wrote a whole entry in ‘Brit’ lingo back … Continue reading
Posted in Asian, Cakes, Daring Bakers, Dessert
Tagged battenberg Cake, Black Sesame, Cashew Marzipan, Chocolate, Fondant, Ginger, Japanese, Matcha Powder, Modeling Chocolate, Sakura
80 Comments