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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Daring Bakers
Chocolate Cinnamon Meringue Rolls
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough won the Grand Prize. Who woulda’ thunk it? I will get to the above in a moment. Chocolate Cinnamon Meringue Rolls. Sounds good, doesn’t it? Well, … Continue reading
Triple Strawberry Vanilla Bean Panna Cotta Verrines and Lace Macadamia Cookies
First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings
Tagged baking, Coulis, Daring Bakers, Florentine cookies, Gelee, Lace Cookies, lacy macadamia cookies, macadamia lace cookies, mousse, Panna Cotta, Recipe, Strawberry, Strawberry Coulis, Strawberry Gelee, Strawberry Mousse, strawberry mousse cake, Verrines, White Chocolate Ganache, Yogurt
75 Comments
Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out
“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Puddings
Tagged baking, biscuit joconde imprime, chocolate glace, cremeux, Dacquoise, Daring Bakers, Entremet, feuilletine, Ganache, Genoise, Joconde, Milk Chocolate, mousse, Peanut Butter, peanut butter and chocolate entremet, peanut butter mousse
122 Comments
