Category Archives: Jams/Jellies

Orange Tian – Pith-Free, and Strawberry Kiwi Tian

I don’t like orange marmalade. Apparently my fingers dislike it too because I continue to misspell ‘marmalade’ in this entry, and I’ve had to correct every spelling of it thus far. My aversion to marmalade started with one really bad experience, discussed … Continue reading

Posted in Cookies, Daring Bakers, Dessert, Jams/Jellies, Pastry, Pies/Tarts | Tagged , , , , , , , , , , , , , , | 71 Comments

Vegan Dum Dum and Dosas

Yes, I am a vegan dum dum, and thanks to the amazing blog, Vegan Yum Yum for existing so I could mock myself in the title.  I’ve never gone out of my way to cook or bake vegan, but I’m … Continue reading

Posted in Daring Cooks, Dinner, Indian, Jams/Jellies, Lunch, Vegan, Vegetables | Tagged , , , , , , , , , , | 74 Comments

POM IS wonderful..in Pomegranate Meringue Tarts!

Today I’d like to introduce you to Pomegranate Meringue Tarts. Silky, tart and sweet pomegranate curd atop a spicy chocolate ganache in a flaky, buttery crust, topped with mountains of fluffy, toasted meringue! About a month ago, I was contacted … Continue reading

Posted in Dessert, Fruit, Jams/Jellies, Pastry, Pies/Tarts | Tagged , , , , , , , , , | 65 Comments

Lime is KEY here

The first time I ever had Key Lime Pie was when I was about 12, on winter break vacation in Lake Worth, Fla, with my family and one of my friends. I remember thinking “Wow, this is even better than … Continue reading

Posted in Dessert, Fruit, Jams/Jellies, Pastry, Pies/Tarts, Puddings | Tagged , , , , , , , , , , , , | 11 Comments