Category Archives: Pork

Creamy Tomato Alfredo Linguine

Is anybody still out there?  I hope so. I’m so sorry for my exceedingly long absence from blogging. I truly feel awful about it, and I’m so happy and relieved to finally get something up, especially since it’s a favorite … Continue reading

Posted in Dinner, Lunch, Pasta, Pork, Vegetarian | 102 Comments

Three Cheese Broccoli Rabe, Prosciutto, Roasted Red Pepper Stromboli

To start – Holy Stromboli! (Sorry, I had to, it was there for the taking.). One of my favorite sandwiches in the world is prosciutto, fresh mozzarella and roasted red peppers or in Jersey Italian – prah-joot, mootz-ar-ell and peppuhs. … Continue reading

Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting | 92 Comments

Bacon Brie Potato Rosti and a Quick Brown Butter Pan Applesauce

Potato Rosti may not sound familiar to some, but it’s like one giant potato latke.  To amp up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your socks off! Happy Valentines Day, err, Eve, … Continue reading

Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables | 47 Comments

Char Siu Bao (BBQ Pork Buns), and The Tale of a Painting

I’m in love with pork buns, especially the baked kind.  I’ve been known to go out of my way just to stop at Asian bakeries to pick up varieties of their soft lovely buns..and there’s always at least two pork … Continue reading

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | 37 Comments

Parlez-Vous Croissant? How to Make Croissants from Scratch!

  The croissant has evolved…into a crescent roll.  Let me explain.  From the time I was in college until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven.  No matter where I bought them, they were all … Continue reading

Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | 62 Comments