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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Pork
BBQ BAKED Pork Buns, and The Tale of a Painting
I’m madly in love with BBQ pork buns, especially the baked kind. I’ve been known to go out of my way to stop at Chinese or Korean bakeries to pick up varieties of their lovely, soft buns. and there’s always … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
38 Comments
Parlez-Vous Croissant? How to Make Croissants from Scratch!
The croissant has evolved…into a crescent roll. Let me explain. From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading
Two Cups of Breakfast – Eat the Bowl Part One
I’d like to preface this entry with an announcement. I’ve just joined the social network world. See the little birdie right underneath where it says Follow on the right? I’m now on Twitter. (UPDATE 2018: the BIGGEST f&^%ing mistake of … Continue reading
Posted in Breakfast, Cheese, Daring Cooks, Pork, Vegetables
Tagged Bacon, Breakfast, Breakfast Cups, Brie, Cream, Edible bowls, eggs, Fontina, french toast bowls, Leeks, Muffin Tin Eggs, Prosciutto, prosciutto egg cups, Turkey, turkey egg cups
63 Comments