Comments for parsley sage sweet http://www.parsleysagesweet.com cooking.baking.talking.picture taking Mon, 18 Jun 2018 00:57:22 +0000 hourly 1 https://wordpress.org/?v=4.9.6 Comment on Tiramisu with Homemade Mascarpone Cheese and Ladyfingers by Lisa http://www.parsleysagesweet.com/2010/02/27/milk-and-white-chocolate-caramel-latte-tiramisu/#comment-199129 Mon, 18 Jun 2018 00:57:22 +0000 http://parsleysagesweet.com/?p=5723#comment-199129 Hi, Savannah; so sorry for the late reply; computer issues, and I don’t use my cell phone online. That said, the 8×8 pan should be ‘at least’ 2-inches deep. I usually use a 3-inch depth pan so I can add more of the mascarpone cream. Hope it turns out great for you! 🙂

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Comment on Tiramisu with Homemade Mascarpone Cheese and Ladyfingers by Savannah Tipton http://www.parsleysagesweet.com/2010/02/27/milk-and-white-chocolate-caramel-latte-tiramisu/#comment-198983 Sat, 16 Jun 2018 19:06:07 +0000 http://parsleysagesweet.com/?p=5723#comment-198983 This looks amazing and I’m going to attempt to make this today. Can you please tell me how deep the 8×8 pan needs to be? Thank you.

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Comment on Orange Lacquered Roast Chicken #citruslove by Lisa http://www.parsleysagesweet.com/2012/01/08/orange-lacquered-chicken-for-citruslove/#comment-197917 Thu, 07 Jun 2018 23:06:40 +0000 http://parsleysagesweet.com/?p=13015#comment-197917 So happy to hear that you loved it and it’s now your favorite chicken recipe, Anna! ‘Kitchen Witch’ is culinary flattery at its finest! I haven’t ever used the leftovers for a chicken salad, but I have a dynamite chicken salad recipe on this blog that I will definitely use it for asap! Thanks for stopping by to tell me how much you love it! 🙂

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