NOTE - If you can't find a good non-stick pot that can go in the oven, like Jacques uses, mix the batter in a bowl or stand mixer, then grease or grease and flour a deep round pan that is close in dimension to the pot required in this recipe, and continue on with the overnight refrigerator rise and baking. OR, if you have the right non-stick pot, but are a little hesitant about its non-stick coating, mix the dough in a bowl, then grease or grease and flour the pot and scrape the dough into the pot, then continue with the refrigerator rise and bake.