Tag Archives: Anthony Bourdain

Cassoulet, Confit, and Exploding Sausages

Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge.  Of course, I said yes.  Then she asked if I would like to pair up with someone for this challenge.  Of course, I … Continue reading

Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews | Tagged , , , , , , , , , , , | 62 Comments