Tag Archives: Baking with Julia

Parlez-Vous Croissant? How to Make Croissants from Scratch!

  The croissant has evolved…into a crescent roll.  Let me explain.  From the time I was in college until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven.  No matter where I bought them, they were all … Continue reading

Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | 62 Comments

From one Melty Berry Disaster to Melty Berry Success..well, sort of.

It’s been extremely hot and humid here in NYC, on and off for the past couple weeks, so I haven’t done much baking, much less cooking in general. I had a million ideas I wanted to try, but even though … Continue reading

Posted in Dessert, Frozen, Pastry | 8 Comments