Tag Archives: Baking with Julia

Parlez-Vous Croissant? How to Make Croissants from Scratch!

  The croissant has evolved…into a crescent roll.  Let me explain.  From the time I was in college until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven.  No matter where I bought them, they were all … Continue reading

Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | 62 Comments

Three Berry Sorbet-Phyllo ‘Sundae’ Towers

This post runs the gamut from one melty berry disaster, to another melty berry success. Well, sort of. It’s been extremely hot and humid here in NYC for the past couple weeks, so I haven’t done much baking, much less cooking … Continue reading

Posted in Dessert, Frozen, Pastry | 8 Comments