Tag Archives: Creme Patisserie

Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October

This is the second Halloween in a row that I don’t have a Halloween post.  I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading

Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry | Tagged , , , , , , , , , , , , , , | 60 Comments

The Cats licked the Croquembouche

This entry is VERY late, three days late to be exact. Humidity turned caramelized sugar to croquembouche goo and well, I almost gave up.  I’m glad I didn’t, so better late than never (are you listening, BOT?). When I was … Continue reading

Posted in Candy, Daring Bakers, Dessert, Fruit, Pastry | Tagged , , , , , , , , , , , , | 60 Comments

Daring Bakers – Beaux et delicieux eclairs (beautiful and delicious eclairs)

This is my first Daring Baker’s Challenge, and I must say, I’m very excited to participate in such a fun challenge with so many talented bakers and pastry chefs. Daring Bakers was created by Lis from La Mia Cucina and … Continue reading

Posted in Daring Bakers, Dessert, Pastry, Puddings | Tagged , , , , , , , , , , , , , , , , | 38 Comments