Tag Archives: croissant recipe

Parlez-Vous Croissant? How to Make Croissants from Scratch!

The croissant has evolved…into a crescent roll.  Let me explain.  From the time I was in college, until about 10 years ago, croissants were flaky, layered, buttery crescents of heaven. No matter where I bought them, they were all of … Continue reading

Posted in Breads, Breakfast, Daring Bakers, Lunch, Pastry, Pork, Yeastspotting | Tagged , , , , , , , , | 62 Comments