Tag Archives: Dacquoise

Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out

“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December.  I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading

Posted in Cakes, Daring Bakers, Dessert, Puddings | Tagged , , , , , , , , , , , , , , , | 122 Comments