Tag Archives: Daring Bakers

Zenyatta (yada yada) Crostata

SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading

Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts | Tagged , , , , , , , , , , , , , , | 55 Comments

Bloody Doughnut Eyeballs. Stab my Eyeball with a Fork, then Eat It!

Bloody Doughnut Eyeballs for Halloween! Doughnut holes loaded with bloody, red jam, then glazed and decorated to look like an eyeball with bloody veins. Stick a fork in them and watch them bleed as you serve them! I’m going to … Continue reading

Posted in Breads, Daring Bakers, Dessert, Jams/Jellies | Tagged , , , , , , , , , , , , | 78 Comments

Baked Alaska – Cake and Ice Cream Again!

Yes, cake and ice cream again, in one post.  I think that’s pretty unusual for a food blog, but again, it’s cake and ice cream; cake and ice cream in Baked Alaska; a retro dessert that still elicits awe when … Continue reading

Posted in Cakes, Daring Bakers, Dessert, Frozen, Fruit | Tagged , , , , , , | 45 Comments

This Swiss Swirl Roll Ice Cream Cake is the Bombe!

If you love swiss swirl roll cake or jelly roll cake, ice cream, and fudge, you’re in for a treat! This is the ‘bombe’ of all ice cream cakes! As in.. Strawberry Pistachio Swiss Swirl Roll Ice Cream Bombe I … Continue reading

Posted in Cakes, Daring Bakers, Dessert, Frozen, Fruit, Jams/Jellies | Tagged , , , , , , , , , , , , , , , | 93 Comments

All Ovah Pavlova

Once upon a time there was a Russian ballerina named Anna. Mixing some edible pearl lustre dust with almond extract and painting it on the pavlovas caused some kind of chemical reaction that mottled the beautiful, smooth shells.  If you … Continue reading

Posted in Cakes, Daring Bakers, Dessert, Fruit, Gluten Free, Pies/Tarts, Puddings, Rainbow | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 67 Comments