Tag Archives: Daring Cooks

Stuffed Cabbage Rolls – Like My Grandma Used To Make

Even if you’re not a fan of cabbage, these stuffed cabbage rolls just might make you one! It’s turned many cabbage loathers into cabbage lovers! One of my fondest recollections from childhood is the Saturday visits from my maternal grandparents. … Continue reading

Posted in Beef, Daring Cooks, Dinner, Lunch, Vegetables | Tagged , , , , , , , , , , , , , , , , , | 470 Comments

Would you like a Bib with your Pierogi? Lobster Pierogi!

Have you ever had a piece of kitchen equipment, whether it be a gadget, something electric, just sitting around gathering dust because you never use them? You hold on to them anyway because who knows, you might need it one … Continue reading

Posted in Appetizers, Daring Cooks, Dinner, Giveaway, Lunch, Pasta, Seafood, Vegetables | Tagged , , , , , , , , , , , , , , | 57 Comments

Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!

It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading

Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , | 52 Comments

Two Vegetarian Pates…with Bread

When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, whether it be Thanksgiving or Passover. I would sit within inches of the … Continue reading

Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , | 59 Comments

Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake!

Porkchiladas? Chickenchiladas? I’m betting those are the strangest terms for an enchilada you may have ever heard. But, yes, they are 100% enchilada, though stacked/layered instead of rolled. In this case, the pork is carnitas, braised, juicy chunks of pork shoulder torn … Continue reading

Posted in Breakfast, Daring Cooks, Dinner, Giveaway, Lunch, Pork, Vegetables | Tagged , , , , , , , , , , , | 50 Comments