Tag Archives: Jacques Pepin

How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge

Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading

Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables | Tagged , , , , , , , , , , , , , , | 78 Comments

Amazing One Pot Tabbouleh Bread and The FLTC Sandwich

This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading

Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 149 Comments