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All text and photos ©Parsley, Sage and Sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.-
Tag Archives: Pork
Char Siu Bao (BBQ Pork Buns), and The Tale of a Painting
I’m in love with pork buns, especially the baked kind. I’ve been known to go out of my way just to stop at Asian bakeries to pick up varieties of their soft lovely buns, and there’s always at least two … Continue reading
Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting
Tagged baked char siu bao, baked pork buns, BBQ pork buns, Char Siu Bao, Char Siu Pork, Dough, Green Onions, Hoisin Sauce, Pork, Roast Pork, Soy Sauce
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Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake!
Porkchiladas? Chickenchiladas? I’m betting those are the strangest terms for an enchilada you may have ever heard. But, yes, they are 100% enchilada, though stacked/layered instead of rolled. In this case, the pork is carnitas, braised, juicy chunks of pork shoulder torn … Continue reading