Tag Archives: Pork

Char Siu Bao (BBQ Pork Buns), and The Tale of a Painting

Posted on December 15, 2011 by Lisa

I’m in love with pork buns, especially the baked kind.  I’ve been known to go out of my way just to stop at Asian bakeries to pick up varieties of their soft lovely buns, and there’s always at least two … Continue reading →

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | Tagged , , , , , , , , , , | 37 Comments

Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake!

Posted on May 15, 2010 by Lisa

Porkchiladas? Chickenchiladas? I’m betting those are the strangest terms for an enchilada you may have ever heard. But, yes, they are 100% enchilada, though stacked/layered instead of rolled. In this case, the pork is carnitas, braised, juicy chunks of pork shoulder torn … Continue reading →

Posted in Breakfast, Daring Cooks, Dinner, Giveaway, Lunch, Pork, Vegetables | Tagged , , , , , , , , , , , | 50 Comments

Pomegranate Sticks to the Ribs

Posted on August 14, 2009 by Lisa

Before I begin, I’d like to mention that, regrettably, I had to skip this month’s Daring Cooks challenge.  It’s a recipe called Rice with mushrooms, Cuttlefish and Artichokes, created by Jose Andres, and chosen/hosted by Olga of Las Cosas de Olga and Olgas Recipes.  … Continue reading →

Posted in Appetizers, Dinner, Lunch, Pork | Tagged , , , , , , , , , , | 80 Comments