I know I haven’t been around in a long, long time, and I do owe you all an explanation, but for now, there’s something more important I need to touch on. I will be back..and definitely back soon with the end of the BBFL story, but today I need to talk about a wonderful, amazing lady.
If you’re a regular reader of my blog, when I’ve put up Daring Bakers or Daring Cooks challenge posts, you’ve probably seen me talk about my friend, Lis, on occasion; the co-founder of The Daring Kitchen; the girl I jokingly referred to as wifeypoo.
Lis passed away, suddenly, on November 12th. She was taken from us way, way, way too soon, and I know she’s really pissed off.
I’m so heartbroken.
Today, via a tribute page set up by Kelly from Sass and Veracity, current and former Daring Kitchen members/friends are paying tribute to Lis with blog posts and/or instagrams, facebook and tweets in her honor. We were asked to choose anything from the many Daring Kitchen challenges to bake or cook in her honor. Some are baking pretzels, the ‘first’ Daring Bakers challenge. This first challenge was just Lis and Ivonne wanting to tackle something they never tried before and post it on their blogs simultaneously. This became a monthly thing and soon more and more bloggers joined in. Voila – The Daring Bakers was born.
I wish I could bake something, but I can’t at this time, so I just linked back to the first Daring Bakers challenge I participated in, in 2008..and the first ever Daring Cooks challenge back in 2009.
Lis, along with Ivonne, were pioneers in getting food bloggers together to cook or bake a challenging treat once a month; creating a community where we could share our culinary successes and failures, supporting each other and having fun throughout the process. This led to others starting food blogger cooking and baking groups..but Daring Bakers, prior to the addition of Daring Cooks, and finally The Daring Kitchen as a whole, was and will always be the first.
When I joined The Daring Bakers in 2008, Lis took me under her wing and made me feel so welcome. We became fast friends, and when I was going through a difficult time in my life, she was there, even sending me aromatherapy to soothe and relax me. This is the kind of person she was; unselfish, kind, and caring. She was also one of the funniest people I’ve ever known, always bringing me to tears of laughter during one of our several hours long phone conversations. In addition, she was the queen of the ‘epic’ email, and I’m going to miss her weekly emails keeping me up to date on what was going on in her life. They always made me smile, laugh and/or gasp, and even when things were not going well, she had a way of putting a funny spin on them to lessen the bulk.
Her glass was always half-full.
I’ve been reading through her emails the past few days, and the tears came when I realized I’d never be typing lamiacuc and waiting for the rest of her email to come up underneath so I didn’t have to type it in when replying to her…ever again.
The first ever Daring Cooks challenge..Ricotta gnocchi, although mine were more like Gnudi. I made them way too big..but they tasted great!
If you didn’t know Lis, you can get a taste of her amazing wit and humor at her food blog, La Mia Cucina. She stopped posting about 3 years ago, but that never stopped me from begging her to start again, especially for posts like THIS ONE. I literally cry with laughter every time I read it. Nothing moose cheesy about her!
I was just re-reading her post from the Daring Bakers cheesecake challenge, April ’09. She wanted to make a cheesecake using the flavors of her favorite ice cream…Haagen Dazs Caramel Cone. Bittersweet fits of laughter when I read this..
HEY YOU PEOPLE THAT LIVE IN MY NECK OF THE WOODS.. DON’T YOU DARE! GO BUY THIS ICE CREAM. IF I GO TO BUY IT AND IT’S SOLD OUT I WILL HUNT! YOU! DOWN! AND! BEAT! YOU! ABOUT! THE! HEAD! AND! SHOULDERS! WITH! MY! HUSBAND’S! DIRTY! TUBE! SOCKS!
On the other hand, his cotton, reinforced toe socks were not to be used as weapons.
“…when the day comes that I stop breathing.. I’d like to be buried, completely submerged, in Caramel Cone ice cream.”
If only, Lis..if only.
Having said all that, The Daring Kitchen was Lis’s baby, and it made so many people happy. If she had a last wish, keeping it alive would be it.
Sleep well, wifeypoo, and rest assured, The Daring Kitchen will continue on exactly how you’d want it to. We will see to that. xoxoxo.