Author Archives: Lisa

How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge

Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading

Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables | Tagged , , , , , , , , , , , , | 76 Comments

Butterscotch Caramel Syrup Peach Cobbler

A delicious butterscotch or caramel syrup coats the peaches beneath a buttery, sugary, crispy crust that starts at the bottom, then rises to the top over the fruit. This is what makes this Butterscotch or Caramel Peach Syrup Cobbler so … Continue reading

Posted in Dessert, Fruit, SRC | Tagged , , , , , , , , | 148 Comments

Vanilla Bean Brown Butter Cinnamon Challah Twist: A Guest Post for ‘Baking with Heritage’ at Food Wanderings

A few months ago, Shulie, from the beautiful blog, Food Wanderings, asked me to write a post for her Baking with Heritage series.  I couldn’t have been more flattered, not to mention excited, since this would allow me to journey … Continue reading

Posted in Breads, Holiday, Yeastspotting | Tagged , , , , , , , | 39 Comments