Category Archives: Appetizers

Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide

Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact.  Valerie from A Canadian Foodie … Continue reading

Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , , | 52 Comments

Pulled Chinese Sesame Seed Chicken Sliders with Bell Pepper Slaw

Today we’re going to transform a popular Chinese take-out dish, Sesame Seed Chicken, into a pulled meat slider. I know it sounds weird, but bear with me. We’re all familiar with loads of twists on pulled meats, like pork, beef, … Continue reading

Posted in Appetizers, Asian, Breads, Dinner, Lunch, Rainbow, Salads, SRC, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , | 78 Comments

Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia

I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town.  It’s called … Continue reading

Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting | Tagged , , , , , , , , , , , , | 46 Comments