Category Archives: Daring Cooks

Maple Brined Ancho-Scallion Rolled Boneless Turkey Breast with Apple-Butter Pecan Stuffing

Damn, I thought Thanksgiving was the 29th because Thanksgiving is usually the last Thursday in November. Oh, boy, this is the trick of the trick or treat for real – the ultimate “Ha ha…you better get your ass in gear!” … Continue reading

Posted in Breads, Daring Cooks, Dinner, Holiday, Poultry, Vegetables | Tagged , , , , , , , , , , , , , , | 61 Comments

Potato Rosti, and a Quick Brown Butter Pan Applesauce

Potato Rosti may not sound familiar to some, but it’s like a giant potato latke.  To amp up its grandeur, I created a 15-minute brown butter pan apple sauce that will knock your socks off! Happy Valentines Day, err, Eve, … Continue reading

Posted in Breakfast, Daring Cooks, Dinner, Gluten Free, Pork, Vegetables | Tagged , , , , , , , , , , , , , | 48 Comments

Char Siu Bao (BBQ BAKED Pork Buns), and The Tale of a Painting

I’m in love with BBQ pork buns, especially the baked kind.  I’ve been known to go out of my way to stop at Asian bakeries to pick up varieties of their lovely, soft buns. There’s always at least two pork … Continue reading

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | Tagged , , , , , , , , , , | 37 Comments