Category Archives: Daring Cooks

Tempura, Soba, and the Flu, I think.

There’s nothing like the light, crispy crunch of a perfect tempura batter, plus some awesome, garlicky vegetable soba noodles! Japan or bust! I love just about every international cuisine out there. I say just about, because there are some I’ve … Continue reading

Posted in Appetizers, Asian, Daring Cooks, Dinner, Pasta, Pork, Vegetables, Vegetarian | Tagged , , , , , , , , , , | 41 Comments

Cassoulet, Confit, and Exploding Sausages

Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge.  Of course, I said yes.  Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading

Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews | Tagged , , , , , , , , , , , , | 68 Comments

Rise, My Little Souffle..and umm, TWOffle

Souffle. Ahhh, the word itself can be rather intimidating.  Of all things culinary, the mention of a souffle seems to strike fear in some, and it’s obvious why.  If you have one in the oven, time freezes; you don’t walk … Continue reading

Posted in Cakes, Daring Cooks, Dessert, Puddings | Tagged , , , , , , , , , | 70 Comments