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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Dessert
White and Dark Chocolate Chunk Salted Pistachio Dried Cranberry Drop Cookies + a Giveaway!
These white and dark chocolate chunk cranberry salted pistachio drop cookies require nothing more than a spoon. Just drop them onto the baking sheet; No rolling, no shaping, no scooping, no cutting, no problem! Hello, yeah it’s been a while, … Continue reading
Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October
This is the second Halloween in a row that I don’t have a Halloween post. I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading
Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry
Tagged #breastcancerawareness, Almond Praline, Breast Cancer, Creme Patisserie, Mille Feuille, Millefeuille, mousse, Napoleons, Pastry cream, Pate feuilletee, Pink October, Puff Pastry, Raspberry Cream, Raspberry Mousse Almond Praline Napoleons, Raspberry Napoleon
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Peanut Butter Pudding Cups with Caramel Apples and Bananas and Vanilla Wafer Streusel
I can’t wait to tell you all about these amazing peanut butter pudding cups with caramelized apples and bananas, and vanilla wafer streusel, but first, I need to touch on Pinterest and a giveaway! So…I caved. I finally joined in … Continue reading
