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All text and photos ©Parsley, Sage and Sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.-
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Category Archives: Dinner
Broccoli Kale Arugula Pesto (Quadruple Pesto), and a Tribute of a Sort
Before I get to this Quadruple Pesto, I need to talk about a few things. About two weeks ago, the Sunday after the bombings in Boston, I started to think about life in a whole new perspective. It’s not a perspective … Continue reading
Posted in Dinner, Lunch, Pasta
Tagged Arugula, arugula pesto, Basil, basil pesto, broccoli, broccoli kale arugula pesto, broccoli pesto, Cheese, Fettuccine, garlic, kale, kale pesto, nuts, Olive Oil, pesto, pine nuts, Pistachios, quadruple pesto, Tribute, Walnuts
42 Comments
How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge
Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading
Spicy Asian Infused Flank Steak
Happy New Year! I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did. Remember that ear infection I was talking … Continue reading
Posted in Asian, Beef, Dinner, Lunch, SRC
Tagged Asian flank steak, Asian infused steak, flank steak, Ginger, grilled flank steak, Hoisin Sauce, marinated flank steak, Recipe, Sake, Sesame Oil, Soy Sauce, Spicy flank steak, Sriracha, Sriracha flank steak, Sriracha Sauce, steak, Wine
74 Comments
