Category Archives: Dinner

Broccoli Kale Basil Arugula Pesto (Quadruple Pesto), and a Tribute of a Sort

Posted on April 30, 2013 by Lisa

Before I get to this Quadruple Pesto, I need to talk about a few things. About two weeks ago, the Sunday after the bombings in Boston, I started to think about life in a whole new perspective. It’s not a perspective … Continue reading →

Posted in Dinner, Lunch, Pasta | Tagged Arugula, arugula pesto, Basil, basil pesto, broccoli, broccoli kale arugula pesto, broccoli pesto, Cheese, Fettuccine, garlic, kale, kale pesto, nuts, Olive Oil, pesto, pine nuts, Pistachios, quadruple pesto, Tribute, Walnuts | 45 Comments

How to Debone a Whole Chicken for Chicken Ballotine or Galantine; My Daring Cooks Challenge

Posted on April 14, 2013 by Lisa

Before I say one word about deboning a whole chicken, a warning: Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! We’re deboning a chicken, here! They’re not dead..just boneless. Created … Continue reading →

Posted in Daring Cooks, Dinner, Holiday, Poultry, Vegetables | Tagged Ballotine, caramel flan, Chicken Ballotine, Chicken Galantine, creme caramel, debone a chicken, deboning a chicken, Deboning chicken, flan, how to debone chicken, Jacques Pepin, Red Rice Stuffing, spinach stuffing, Stuffing, vanilla bean creme caramel | 78 Comments

Spicy Asian Infused Flank Steak

Posted on January 7, 2013 by Lisa

Happy New Year! I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did. Remember that ear infection I was talking … Continue reading →