Category Archives: Hors d’oeuvres

Smoked Salmon (LOX) Crisps with Lemon Wasabi Cream Cheese

These smoked salmon (lox) crisps with lemon wasabi cream cheese are perfect holiday hors d’oeuvres! A luscious salad of smoked salmon on top of black sesame tuiles, with a decorative and delicious piping of lemon wasabi cream cheese. So much … Continue reading

Posted in Amuse Bouche, Appetizers, Asian, Cookies, Holiday, Hors d'oeuvres, Seafood, Vegetables | Tagged , , , , , , , , , , , , , , , | 54 Comments

Peanut Butter is not the only Nut Butter! Homemade Nut Butters + 4 Recipes Using Them!

It’s two weeks before I will be posting this entry, and I’m about to mutilate my fingertips. I’m talking rip them to pieces, tear my nails, all in the name of turning out a pistachio butter, one of four nut … Continue reading

Posted in Amuse Bouche, Appetizers, Beef, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Pasta, Poultry, Salads, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , | 52 Comments

Two LIVER-FREE Vegetarian Pates…with Bread

When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, whether it be Thanksgiving¬†or Passover. I would sit within inches of the … Continue reading

Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , | 59 Comments