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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Frozen
Mango Strawberry (or Strawberry Peach) Sorbet + A Giveaway
Not much beats a cool, fruity sorbet during the dog days of August. I’ve got either a mango strawberry sorbet or a strawberry peach sorbet for you, although I’m thinking all three would go really well together! But, for now, … Continue reading
This Swiss Swirl Roll Ice Cream Cake is the Bombe!
If you love swiss swirl roll cake or jelly roll cake, ice cream, and fudge, you’re in for a treat! This is the ‘bombe’ of all ice cream cakes! As in a.. Strawberry Pistachio Swiss Swirl Roll Ice Cream Bombe … Continue reading
Posted in Cakes, Daring Bakers, Dessert, Frozen, Fruit, Jams/Jellies
Tagged bombe, chocolate sauce, Daring Bakers, hot fudge, Ice Cream, Ice Cream Bombe, jelly roll, Pistachio, pistachio nougatine ice cream, Strawberry, strawberry ice cream, Swiss Roll, Swiss Roll Bombe Cake, Swiss Swirl Ice Cream Cake, swiss swirl roll, vanilla
93 Comments
How about a Dumpling, Dumplin’?
With the advent of Daring Cooks, it seems every entry at this rate will either be a Daring Bakers or Daring Cooks entry, especially considering that the posting date between each is two weeks. Regardless, it’s cooking and baking, two of my … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Frozen, Fruit, Lunch, Pasta, Pork, Seafood
Tagged apple dumplings, apples, Asian dumpling recipes, Chinese, churro dumplings, Daring Cooks, Dumplings, gyoza, pork dumplings, Potstickers, Shrimp, shrimp dumplings, steamed dumplings
129 Comments
