-
Follow
-
-
-
-
Recent Posts
Archives
Categories
Copyright
All text and photos ©Parsley, Sage and Sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.-
-
Category Archives: Italian
Zuni Cafe Ricotta Gnocchi – The First Daring Cooks Challenge
Yeah, I know, not the most original title, is it? To be honest, I barely pulled this one out. Some life altering stuff has happened in the past two weeks that has frozen me completely. Without getting into details, I NEARLY lost someone … Continue reading
Lasagne or Lasagna – I did it Myyyy Wayyy
This month’s Daring Bakers Challenge put me in a bit of a quandary since it would definitely involve long periods in the kitchen due to one of the sauces involved. I can’t make a long, simmering sauce without standing, tasting, and … Continue reading
‘HOLEY’ Ciabatta Bread!
After fiddling around with many a ciabatta recipe and getting crappy to mediocre, or shall I say, less than impressive results, (the crumb was never good enough..too tight) I had finally resigned myself to the fact that I lacked what … Continue reading
Posted in Breads, Italian
Tagged Biga, Bread, Breads, Ciabatta, Ciabatta bread, Craig Ponsford's Ciabatta, Italian Slipper Bread, Loaf, Yeast
31 Comments
Lasagna Bolognese; the ‘OTHER’ Lasagna
Scroll to end of this post for a printable recipe. Who doesn’t love a thick, steaming hunk of perfectly textured pasta sheets layered with a well-seasoned combination of ricotta cheese, herbs and seasonings (with or without eggs to bind, but … Continue reading
