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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Italian
Secret Ingredient Tiramisu with Homemade Mascarpone Cheese and Ladyfingers
So, as you can see in the title of this post, I’ve made a Tiramisu for you, but not just any tiramisu, a tiramisu with an added secret ingredient! And that secret ingredient is… Pastry cream! Just wait until you … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Italian, Puddings
Tagged authentic tiramisu, Espresso, homemade ladyfingers, homemade mascarpone cheese, ladyfingers, latte, latte tiramisu, liqueur, Marsala, mascarpone, Milk Chocolate, Pastry cream, Savoiardi, Tiramisu, white chocolate caramel latte tiramisu
92 Comments
LEAVE THE GUN, TAKE THE CANNOLI
Who doesn’t love this line from The Godfather? Classic. Who doesn’t love a good cannoli? Hmm, I’m not 100% on that one. Yet. As I typed the title to this entry, one thought swam through my brain. How many others … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Fruit, Italian, Pastry
Tagged Cannoli, Cannoli Shells, Cannolo, Homemade Cannoli, italian, Mascarpone Cheese, pumpkin cannoli, pumpkin cheese cannoli, Ricotta Cheese
162 Comments
Zuni Cafe Ricotta Gnocchi (Gnudi) – The First Daring Cooks Challenge
Yeah, I know, not the most original title, is it? To be honest, I barely pulled this one out. Some life altering stuff has happened in the past two weeks that has frozen me completely. Without getting into details, I … Continue reading
