Category Archives: Jams/Jellies

Peanut Butter (or Almond Butter) Matzo Brei with Fresh Strawberry Syrup or Jam

I wanted to make Egg Foo Yung. It was cooking class in 6th grade; mid-Passover.  The teacher announced that those of us who observed Passover would be making Matzo Brei, and everyone else would be making Egg Foo Yung. “Can … Continue reading

Posted in Breakfast, Fruit, Holiday, Jams/Jellies | Tagged , , , , , , , , , | 26 Comments

Raspberry Mousse Almond Praline Napoleons (Mille Feuille) for Pink October

This is the second Halloween in a row that I don’t have a Halloween post.  I have had the most ghoulish, bloody cake idea braising in my brain fluids for two years, based on the movie, The Shining, but I … Continue reading

Posted in Daring Bakers, Dessert, Fruit, Jams/Jellies, Pastry | Tagged , , , , , , , , , , , , , , | 60 Comments

Peanut Butter Brown Sugar and Fudgy Chocolate Overnight Oatmeal

I don’t usually go for fads/trends, or follow rules when it comes to food.  In fact, I don’t abide by any rules when it comes to food.  I’ve been known to bake pumpkin pies in July, and I know some people … Continue reading

Posted in Breakfast, Fruit, Giveaway, Healthy, Jams/Jellies, Lunch | Tagged , , , , , , , , , , , | 55 Comments