Category Archives: Jams/Jellies

Homemade Candy and How to Temper Chocolate

Posted on August 27, 2011 by Lisa

I reached 100 posts today. It’s actually kind of sad since I’ve been blogging for almost 3 1/2 years. I should have triple that amount, or more! Regardless, candy is a great way to celebrate it! What?? Candy making during the scorching … Continue reading →

Posted in Candy, Daring Bakers, Dessert, Jams/Jellies | Tagged bon bons, Candy, caramel, Chocolate, chocolate tempering, cocoa butter paint, couverture chocolate, filled chocolates, honeycomb candy, jelly candies, molding chocolate, painted chocolates, passion fruit caramel, pate de fruit, sea foam candy, sponge candy, sponge toffee, sugar | 109 Comments

Triple Strawberry Vanilla Bean Panna Cotta Verrines and Lace Macadamia Cookies

Posted on February 28, 2011 by Lisa

First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading →

Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings | Tagged baking, Coulis, Daring Bakers, Florentine cookies, Gelee, Lace Cookies, lacy macadamia cookies, macadamia lace cookies, mousse, Panna Cotta, Recipe, Strawberry, Strawberry Coulis, Strawberry Gelee, Strawberry Mousse, strawberry mousse cake, Verrines, White Chocolate Ganache, Yogurt | 75 Comments

Bloody Bleeding Doughnut Eyeballs. Stab my Eyeball with a Fork, then Eat It!

Posted on October 27, 2010 by Lisa

Bloody Doughnut Eyeballs for Halloween! Doughnut holes loaded with bloody, red jam, then glazed and decorated to look like an eyeball with bloody veins. Stick a fork in them and watch them bleed as you serve them! I’m going to … Continue reading →