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All text and photos ©Parsley, Sage and Sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.-
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Category Archives: Jams/Jellies
Homemade Candy and How to Temper Chocolate
I reached 100 posts today. It’s actually kind of sad since I’ve been blogging for almost 3 1/2 years. I should have triple that amount, or more! Regardless, candy is a great way to celebrate it! What?? Candy making during the scorching … Continue reading
Posted in Candy, Daring Bakers, Dessert, Jams/Jellies
Tagged bon bons, Candy, caramel, Chocolate, chocolate tempering, cocoa butter paint, couverture chocolate, filled chocolates, honeycomb candy, jelly candies, molding chocolate, painted chocolates, passion fruit caramel, pate de fruit, sea foam candy, sponge candy, sugar
108 Comments
Triple Strawberry Vanilla Bean Panna Cotta Verrines and Macadamia Lace Cookies
First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading
Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings
Tagged baking, Coulis, Daring Bakers, Florentine cookies, Gelee, Lace Cookies, macadamia lace cookies, mousse, Panna Cotta, Recipe, Strawberry, Strawberry Coulis, Strawberry Gelee, Strawberry Mousse, Verrines, White Chocolate Ganache, Yogurt
74 Comments
Bloody Doughnut Eyeballs. Stab my Eyeball with a Fork, then Eat It!
Bloody Doughnut Eyeballs for Halloween! Doughnut holes loaded with bloody, red jam, then glazed and decorated to look like an eyeball with bloody veins. Stick a fork in them and watch them bleed as you serve them! I’m going to … Continue reading
