Category Archives: Jams/Jellies

Homemade Candy and How to Temper Chocolate

I reached 100 posts today.  It’s actually kind of sad since I’ve been blogging for almost 3 1/2 years.  I should have triple that amount, or more!  Regardless, candy is a great way to celebrate it! What?? Candy making during the scorching … Continue reading

Posted in Candy, Daring Bakers, Dessert, Jams/Jellies | Tagged , , , , , , , , , , , , , , , , | 108 Comments

Triple Strawberry Vanilla Bean Panna Cotta Verrines and Macadamia Lace Cookies

First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading

Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings | Tagged , , , , , , , , , , , , , , , , | 74 Comments

Bloody Doughnut Eyeballs. Stab my Eyeball with a Fork, then Eat It!

Bloody Doughnut Eyeballs for Halloween! Doughnut holes loaded with bloody, red jam, then glazed and decorated to look like an eyeball with bloody veins. Stick a fork in them and watch them bleed as you serve them! I’m going to … Continue reading

Posted in Breads, Daring Bakers, Dessert, Jams/Jellies | Tagged , , , , , , , , , , , , | 78 Comments