Category Archives: Middle Eastern

Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide

Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact.  Valerie from A Canadian Foodie … Continue reading

Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , | 52 Comments

Amazing One Pot Tabbouleh Bread and The FLTC Sandwich

This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading

Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 149 Comments

A – MEZZE – ING

Wow, this was some Daring Cooks challenge, and worth every second.  Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze.  It consists of homemade pita and loads of dips, … Continue reading

Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , | 69 Comments