Category Archives: SRC

Three Cheese Roasted Red Pepper, Broccoli Rabe, Prosciutto Stromboli

Holy Stromboli! Sorry, I had to because it was there for the taking. I can never help myself with the doofy word play! But this Three Cheese Prosciutto Broccoli Rabe, Prosciutto, Roasted Red Pepper Stromboli is worth the wordplay, not … Continue reading

Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting | Tagged , , , , , , , , , , , , , | 98 Comments

Pulled Chinese Sesame Seed Chicken Sliders with Bell Pepper Slaw

Today we’re going to transform a popular Chinese take-out dish, Sesame Seed Chicken, into a pulled meat slider. I know it sounds weird, but bear with me. We’re all familiar with loads of twists on pulled meats, like pork, beef, … Continue reading

Posted in Appetizers, Asian, Breads, Dinner, Lunch, Rainbow, Salads, SRC, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , | 78 Comments

Crunchy Coconut Key Lime Baked Chicken Sticks (or chunks) with Spicy Greek Yogurt Dip

These Crunchy Coconut Key Lime Oven Crisped Chicken Sticks aka Chicken Fingers aka Chicken Nuggets aka Chicken Chunks aka Chicken Batons, etc etc, are so perfectly crunchy/crispy, they taste deep-fried! The Spicy Greek Yogurt Dip served alongside really takes it … Continue reading

Posted in Appetizers, Dinner, Lunch, Poultry, SRC | Tagged , , , , , , , , , , , , , , , , , , | 76 Comments