Category Archives: Vegetables

Pulled Chinese Sesame Seed Chicken Sliders with Bell Pepper Slaw

Today we’re going to transform a popular Chinese take-out dish, Sesame Seed Chicken, into a pulled meat slider. I know it sounds weird, but bear with me. We’re all familiar with loads of twists on pulled meats, like pork, beef, … Continue reading

Posted in Appetizers, Asian, Breads, Dinner, Lunch, Rainbow, Salads, SRC, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , | 78 Comments

Focaccia with ‘Eggs in Wells’ aka Breakfast Focaccia

I just wanted to preface this post to say that Tasting Table stole this Breakfast Focaccia idea from me. Back to our scheduled programming. Before I get to this Breakfast Focaccia, there’s a new bread challenge in town.  It’s called … Continue reading

Posted in Appetizers, Breads, Breakfast, Lunch, Rainbow, Vegetables, Yeastspotting | Tagged , , , , , , , , , , , , | 46 Comments

Amazing One Pot Tabbouleh Bread and The FLTC Sandwich

This amazing one pot tabbouleh bread is simple to make because everything is done in one pot, from the mixing, to the rise, to the baking! Back in 2009, I watched Jacques Pepin mix, proof and bake a bread in one … Continue reading

Posted in BBD, Breads, Healthy, Middle Eastern, Salads, Sandwiches, Vegetables, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 149 Comments