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All text and photos ©Parsley, Sage and Sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.-
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Category Archives: Vegetarian
Tempura, Soba, and the Flu, I think.
There’s nothing like the light, crispy crunch of a perfect tempura batter, plus some awesome, garlicky vegetable soba noodles! Japan or bust! I love just about every international cuisine out there. I say just about, because there are some I’ve … Continue reading
Posted in Appetizers, Asian, Daring Cooks, Dinner, Pasta, Pork, Vegetables, Vegetarian
Tagged Daring Cooks, Japan, Japanese, poached egg tempura, Poached Eggs, Soba, soba noodles, tempura, tempura eggs, Vegetables
41 Comments
Two Vegetarian Pates…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, whether it be Thanksgiving or Passover. I would sit within inches of the … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
59 Comments
A – MEZZE – ING
Wow, this was some Daring Cooks challenge, and worth every second. Ever have a tapas at a Spanish Restaurant? Well, this is a Middle Eastern version of a tapas called a mezze. It consists of homemade pita and loads of dips, … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Indian, Lunch, Middle Eastern, Poultry, Salads, Vegetables, Vegetarian
Tagged cashew hummus, Falafel, Fattoush, homemade pita, hummus, Kebabs, Mezze, Middle Eastern, Muhammara, Olives, Pita, Raita, Shish Taouk, Tabbouleh, Za'atar
69 Comments
Tuileapalooza – Tuile Cookies, Sweet and Savory
First off, a warning. This is a really long entry. If you’ve never heard of tuile cookies, I think I’ve got it covered with more than enough recipes using them! Now that I’ve warned you, I’d like to add another … Continue reading
Posted in Appetizers, Cookies, Daring Bakers, Dessert, Fruit, Puddings, Seafood, Vegetables, Vegetarian
Tagged bananas brulee, Camembert, cinnamon, coconut, coconut pudding, Cookies, Daring Bakers, garlic herb cheese, Horseradish, Lemon, Limoncello, Limoncello Meringue Napoleon, Nutella, Nutella cinnamon sticks, Tuile, tuile cookies, tuile crackers, Tuiles
78 Comments
Lavash Crackers, Edamame Hummus, and Mad Trauma
I will start by saying that this month’s Daring Bakers definitely ranks right up there in the ‘DARING’ mode, except this did not involve anyone whose surname is Knievel However, it did involve a pirouette that would make most ballerinas green with … Continue reading
Posted in Appetizers, Breads, Daring Bakers, Gluten Free, Hors d'oeuvres, Vegan, Vegetables, Vegetarian
Tagged adzuki bean, asparagus, azuki bean, Daring Bakers, edamame, edamame hummus, hummus, Japanese, Lavash Crackers, Sesame Oil, Shichimi Togarashi, tamari, Vegan
29 Comments
