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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Category Archives: Vegetarian
Pumpkin (or Sweet Potato) Gnocchi with Creamy Mushrooms
Light-as-air little dumplings of pumpkin gnocchi (or sweet potato gnocchi) doused with creamy mushrooms. A real treat in the Fall, or anytime! I think I was an Italian Nonnina in a previous life. You see, I have this uncanny ability … Continue reading
Posted in Dinner, Italian, Lunch, Pasta, SRC, Vegetarian
Tagged #squashlove, baby bellas, creamy mushroom sauce, creamy mushrooms, gnocchi, Mushrooms, oyster mushrooms, pasta, Pumpkin, Pumpkin gnocchi, Sage, shiitake, sweet potato gnocchi
97 Comments
Self-Crusting Vegetable Cheese ‘Egglet’ Pie – Quiche
Is it quiche or a cool pie? Read to find out how this self-crusting vegetable cheese ‘egglet’quiche – pie started as a quiche and morphed into something even more amazing! Where did all the blue/purple potatoes go? All summer long, … Continue reading
Posted in Breakfast, Dinner, Lunch, Pastry, SRC, Vegetables, Vegetarian
Tagged Cheddar Cheese, cheese egglet, cheese omelet pie, cheese omelet quiche, Cream, egglet, eggs, Parmesan cheese, Pie Crust, Quiche, Rainbow Quiche, Roasted Peppers, Spinach, Vegetable Quiche
56 Comments
Sweet Corn Ravioli With Browned Basil Butter and Warm Cherry Tomato Compote
Before I get to this yummy, sweet corn ravioli with browned basil butter sauce and warm cherry tomato compote, a little introspective rambling is in order. For all of those waiting for the announcement of the winner of my 4th … Continue reading
