Fudgy Chocolate Overnight Oatmeal
Prep time: 
Total time: 
Yield: 1 to 2 servings
After chilling overnight, this chocolate oatmeal takes on an amazing, fudge like taste, hence the chocolate 'fudgy' moniker.
  • ½ cup old-fashioned or quick cooking oats (I've tried both and prefer the quick oats, but if you like more 'chew', choose the old-fashioned oats)
  • 1 to 2 tablespoons dark brown sugar (taste)
  • 1 cup whole milk or any milk you prefer (skim, soy, rice, cashew, almond etc)
  • 1 tablespoon dark cocoa
  • ¼ cup chopped chocolate; your choice (semisweet, milk, dark)
  1. In an empty jar with a cover, stir together milk and cocoa powder until uniform.
  2. Dump oats, dark brown sugar, and chopped chocolate into milk and cocoa. Cover and shake the jar vigorously. then place in fridge overnight.
  3. Eat right out of jar. I like to microwave it for a few seconds to melt some of the chopped chocolate. Enjoy!
Recipe by parsley sage sweet at https://www.parsleysagesweet.com/2012/06/09/peanut-butter-brown-sugar-overnight-oatmeal-the-ka-stand-mixer-winner-and-part-13a/