Strawberry Lime Cream Cheese Ice Cream
Prep time: 
Total time: 
Yield: About 1 Quart
Adapted from
  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1 tablespoon fresh lime juice
  • 1 teaspoon vanilla extract or the seeds from one vanilla bean
  • ½ cup sugar
  • ⅛ teaspoon salt
  • ½ cup heavy cream
  • 1¼ cups chopped strawberries
  • 1 teaspoon grated lime zest
  1. Blend cream cheese, milk, lime juice, vanilla, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream, strawberries, and lime zest. Chill mixture in covered bowl in the fridge for at least two hours to overnight.
  2. Once mixture is thoroughly chilled, freeze in ice cream maker following manufacturer's directions.
  3. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.
Recipe by parsley sage sweet at