Double Cheese Sausage and Caramelized Onion Lasagne with Roasted Red Pepper Bechamel Sauce
* Roasted Pepper Bechamel can be made 1 day ahead. Keep covered and chilled in fridge Rewarm just enough to loosen before layering into lasagna.
*** You can use regular, unsalted butter if you prefer. I just think tghey taste so much better when cooked down with clarified butter.
*** Since cooking whole sausage and slicing it super thin can take a little time, you can remove the sausage from the casing and fry it up for crumbled sausage. OR, just buy 1 lb of sausage meat without the casings! Also, remember to remove as much grease from the sausage, after cooking, as possible.With crumbles and chopped sausage, just dump it into a strainer lover a bowl, With whole, cooked sausage sliced thin, then blot the sausage slices with paper towels.
**** Carmelized onions will hold in the fridge, i a covered container, for about a week. They can also be frozen, sealed and covered tightly in a freezer bag, for about 3 months. Let thaw at room temperature when ready to use.