I forgot to add the baking powder.
This is why the smashed blueberries and lemon loaf pan cake you see, which I made about a month ago, is flat on top. Never one to make excuses as to why something didn’t turn out, this time I felt not adding the baking powder pretty much guarantees some kind of failure since its sole purpose is to help baked goods umm rise, so it was warranted here. However, it was still delicious and moist, though not something I wanted to post on this blog.
Without baking powder, I’m a sad, weepy cake.
“Why not?” You ask? (I just need an excuse to explain).