Tag Archives: Anthony Bourdain

Cassoulet, Confit, and Exploding Sausages

Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge.  Of course, I said yes.  Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading

Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews | Tagged , , , , , , , , , , , , | 68 Comments