Tag Archives: Daring Bakers

Triple Strawberry Vanilla Bean Panna Cotta Verrines and Macadamia Lace Cookies

First, I want to start by saying that I’m officially making this a very late Valentine’s Day post. I didn’t have one this year, so since this dessert is all red and pink and soft and creamy a.k.a romantic perfection, … Continue reading

Posted in Cookies, Daring Bakers, Dessert, Fruit, Jams/Jellies, Puddings | Tagged , , , , , , , , , , , , , , , , | 74 Comments

Biscuit Joconde Imprime Entremet – Peanut Butter and Chocolate all Decked Out

“You’re going to love the January Daring Bakers Challenge.”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December.  I was tied up in cassoulet and confit, and a computer crash at the time, so the thought … Continue reading

Posted in Cakes, Daring Bakers, Dessert, Puddings | Tagged , , , , , , , , , , , , , , , | 119 Comments

Zenyatta (yada yada) Crostata

SO, what if that actually was the title of the Police Album? Would the tracks be something like, ‘Don’t Stand to Close to Pie’ or ‘Driven to Pears’? Sorry, I couldn’t resist. I’m late for yet another challenge, although technically, I … Continue reading

Posted in Daring Bakers, Dessert, Fruit, Pastry, Pies/Tarts | Tagged , , , , , , , , , , , , , , | 55 Comments