Tag Archives: Dough

Homemade Goat Cheese, Mini Cheese ORBS, and Turkish Chevre Pide

Make that, Homemade Goat Cheese, (the Chevre version,) Miniature Goat Cheese (err, Chevre) Orbs (marinated or deep-fried!), and Caramelized Goat Cheese, well, Caramelized Chevre filled Turkish Pide! So, today I’m making cheese; goat cheese; chevre to be exact.  Valerie from A Canadian Foodie … Continue reading

Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting | Tagged , , , , , , , , , , , , , , , , , , , , | 53 Comments

Char Siu Bao (BBQ BAKED Pork Buns), and The Saga of a Painting

I’m in love with BBQ pork buns, especially the baked kind.  I’ve been known to go out of my way to stop at Asian bakeries to pick up varieties of their lovely, soft buns. There’s always at least two pork … Continue reading

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | Tagged , , , , , , , , , , | 38 Comments