Tag Archives: matzo

Peanut Butter (or Almond Butter) Matzo Brei with Fresh Strawberry Jam or Syrup

I wanted to make Egg Foo Yuong. It was cooking class in 6th grade; mid-Passover. ¬†The teacher announced that those of us who observed Passover would be making Matzo Brei, and everyone else would be making Egg Foo Yung. “Can … Continue reading

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