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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Tag Archives: Pastry cream
Secret Ingredient Tiramisu with Homemade Mascarpone Cheese and Ladyfingers
So, as you can see in the title of this post, I’ve made a Tiramisu for you, but not just any tiramisu, a tiramisu with an added secret ingredient! And that secret ingredient is… Pastry cream! Just wait until you … Continue reading
Posted in Cheese, Daring Bakers, Dessert, Italian, Puddings
Tagged authentic tiramisu, Espresso, homemade ladyfingers, homemade mascarpone cheese, ladyfingers, latte, latte tiramisu, liqueur, Marsala, mascarpone, Milk Chocolate, Pastry cream, Savoiardi, Tiramisu, white chocolate caramel latte tiramisu
92 Comments
Daring Bakers – Beaux et delicieux eclairs (beautiful and delicious eclairs)
This is my first Daring Baker’s Challenge, and I must say, I’m very excited to participate in such a fun challenge with so many talented bakers and pastry chefs. Daring Bakers was created by Lis from La Mia Cucina and … Continue reading
Posted in Daring Bakers, Dessert, Pastry, Puddings
Tagged banana eclairs, Bittersweet chocolate, caramel bananas, Caramelized Bananas, Chocolate, Choux Paste, Creme Patisserie, Daring Bakers, eclair, eclairs, Pastry cream, Pate a Choux, Pierre Herme, raspberries, raspberry eclairs, salted butter rum, white chocolate
39 Comments
