Tag Archives: Pork

Char Siu Bao (BBQ BAKED Pork Buns), and The Saga of a Painting

I’m in love with BBQ pork buns, especially the baked kind.  I’ve been known to go out of my way to stop at Asian bakeries to pick up varieties of their lovely, soft buns. There’s always at least two pork … Continue reading

Posted in Appetizers, Asian, Breads, Daring Cooks, Dinner, Lunch, Pork, Yeastspotting | Tagged , , , , , , , , , , | 37 Comments

Enchilada Time! Green Eggs and Porkchiladas, plus a Chickenchilada Bake!

Porkchiladas? Chickenchiladas? I’m betting those are the strangest terms for an enchilada you may have ever heard. But, yes, they are 100% enchilada, though stacked/layered instead of rolled. In this case, the pork is carnitas, braised, juicy chunks of pork shoulder torn … Continue reading

Posted in Breakfast, Daring Cooks, Dinner, Giveaway, Lunch, Pork, Vegetables | Tagged , , , , , , , , , , , | 50 Comments

Pomegranate Sticks to the Ribs

Before I begin, I’d like to mention that, regrettably, I had to skip this month’s Daring Cooks challenge.  It’s a recipe called Rice with mushrooms, and Cuttlefish, created by Jose Andres, and chosen/hosted by Olga of Las Cosas de Olga and Olgas Recipes.  If … Continue reading

Posted in Appetizers, Dinner, Lunch, Pork | Tagged , , , , , , , , , , | 83 Comments