Tag Archives: Sausage

Cassoulet, Confit, and Exploding Sausages

Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge.  Of course, I said yes.  Of course, I said yes, YES, for the love of all things rich, comforting and well, artery clogging. … Continue reading

Posted in Daring Cooks, Dinner, Lunch, Pork, Poultry, Soups/Stews | Tagged , , , , , , , , , , , , | 68 Comments

Lasagne or Lasagna – I did it Myyyy Wayyy

I think I hit the non-traditional lasagna aka lasagne jackpot! Does Double Cheese Sausage and Caramelized Onion Lasagna/Lasagne with Creamy Roasted Red Pepper Bechamel Sauce sound good? Well, read on, because I think you’ll love this take on lasgana forever! … Continue reading

Posted in Daring Bakers, Dinner, Italian, Lunch, Pasta, Vegetables | Tagged , , , , , , , , , , , , | 107 Comments