Tag Archives: Tomatoes

STEWIE! BBQ Beefy Short Rib Brunswick Stew

Posted on April 14, 2010 by Lisa

Rabbit-Free Brunswick Stew Sorry, I needed to clarify that before proceeding. Okay, the GIF. Wrong Stew-ie, but I love that little, animated guy. What other evil baby’s cheeks could you pinch while he devises a plan for a trebuchet that … Continue reading →

Posted in Beef, Daring Cooks, Dinner, Lunch, Soups/Stews, Vegetables | Tagged Barbecue, BBQ sauce, Beef, beef rib stew, beef ribs, Brunswick Stew, Carrots, Corn, Daring Cooks, Mushrooms, Onions, Parsnips, Potatoes, short rib stock, Short Ribs, Stew, Tomatoes | 56 Comments

Homemade Puff Pastry and Vols-Au-Vents

Posted on September 27, 2009 by Lisa

How to Make Puff Pastry The real Puff Daddy, right? “You’re tall, do your exercises by the window where the ledge you can hold onto is higher”; “You’re tall, can you grab that off the shelf for me?”. HUH? This is … Continue reading →

Posted in Amuse Bouche, Appetizers, Beef, Breakfast, Daring Bakers, Dessert, Dinner, Hors d'oeuvres, Lunch, Pastry, Pies/Tarts, Seafood, Vegetables | Tagged Beef, beurrage, black bean sauce, brown bean sauce, BUTTER, creme brulee puff pastry tarts, detrempe, egg tarts, eggs benedict, Julia Child, Michel Richard, Pate feuilletee, peanut butter milk chocolate mousse, pistachio chive pesto, Puff Pastry, saffron dill hollandaise, Smoked Salmon, Tomatoes, vols-au-vent | 91 Comments

Vegan Dum Dum and Dosas

Posted on September 14, 2009 by Lisa

Yes, I am a vegan dum dum, and thanks to the amazing blog, Vegan Yum Yum for existing so I could mock myself in the title. I’ve never gone out of my way to cook or bake vegan, but I’m … Continue reading →